Mitundu Inayi Yoyambira Pamwamba pa Waya Wosapanga dzimbiri

Mitundu Inayi Yoyambira Pamwamba pa Waya Wosapanga dzimbiri :

Waya wachitsulo nthawi zambiri amatanthawuza chinthu chopangidwa ndi ndodo yawaya yotentha ngati zopangira ndipo amakonzedwa kudzera m'njira zingapo monga kutentha, pickling, ndi kujambula. Kugwiritsa ntchito kwake m'mafakitale kumakhudzidwa kwambiri ndi akasupe, zomangira, zomangira, ma waya, ma kitchenware ndi zinthu zina.

 

I. Njira yopangira waya wachitsulo chosapanga dzimbiri:

Tanthauzo la Waya Wosapanga dzimbiri:

•Waya wachitsulo uyenera kuthandizidwa kutentha panthawi yojambula, cholinga chake ndikuwonjezera pulasitiki ndi kulimba kwa waya wachitsulo, kukwaniritsa mphamvu zina, ndi kuthetsa inhomogeneous boma kuumitsa ndi zikuchokera.
•
• Pickling ndiye chinsinsi kupanga zitsulo waya.Cholinga cha pickling ndikuchotsa sikelo ya oxide yotsalira pamwamba pa waya.Chifukwa cha kukhalapo kwa sikelo ya oxide, sikungobweretsa zovuta kujambula, komanso kukhala ndi vuto lalikulu pakuchita kwazinthu komanso kuwotcha pamwamba. Pickling ndi njira yabwino yochotseratu oxide sikelo.
• Kupaka mankhwala ndi ndondomeko yomiza mafuta pamwamba pa waya wachitsulo (pambuyo pa pickling), ndipo ndi imodzi mwa njira zofunika kwambiri zokometsera waya wazitsulo (zokhala zopangira mafuta odzola musanajambule). Waya wachitsulo chosapanga dzimbiri nthawi zambiri wokutidwa ndi mitundu itatu yamchere-laimu, oxalate ndi chlorine (fluorine) utomoni.

 

Mitundu Inayi ya Mawaya Osapanga dzimbiri:

      

Wowala                                                                                         Wamtambo/Wopanda

      

Oxalic Acid Kuzifutsa

 

II. Njira Zosiyanasiyana Zochizira Pamwamba:

1.Bright Surface:

a. Njira yochizira pamwamba: gwiritsani ntchito ndodo yoyera, ndikugwiritsa ntchito mafuta kujambula waya wowala pamakina; Ngati chingwe chakuda chikugwiritsidwa ntchito pojambula, pickling ya asidi iyenera kuchitidwa kuchotsa khungu la oxide musanajambule pamakina.

b. Ntchito mankhwala: chimagwiritsidwa ntchito yomanga, zida mwatsatanetsatane, zida hardware, ntchito zamanja, maburashi, akasupe, zida nsomba, maukonde, zipangizo zachipatala, zitsulo singano, kuyeretsa mipira, zopachika, zopalira zamkati, etc.

c. Waya awiri osiyanasiyana: m'mimba mwake uliwonse wa waya zitsulo mbali yowala ndi chovomerezeka.

2. Pamwamba Pamtambo/Wosawoneka:

a. Njira yochizira pamwamba: gwiritsani ntchito ndodo yoyera ya waya ndi mafuta ofanana ndi ufa wa laimu kuti mukoke pamodzi.

b. Kugwiritsa ntchito mankhwala: zomwe zimagwiritsidwa ntchito popanga mtedza, zomangira, ma washers, mabulaketi, mabawuti ndi zinthu zina.

c. Waya awiri osiyanasiyana: zachilendo 0.2-5.0mm.

3. Oxalic Acid Waya Njira:

a. Pamwamba mankhwala ndondomeko: choyamba kujambula, ndiyeno kuika zinthu mu oxalate mankhwala njira. Pambuyo pa kuyima pa nthawi yeniyeni ndi kutentha, amachotsedwa, kutsukidwa ndi madzi, ndi kuumitsa kuti apeze filimu yakuda ndi yobiriwira ya oxalate.

b. Kupaka kwa oxalic acid wa waya wachitsulo chosapanga dzimbiri kumakhala ndi mafuta abwino. Zimapewa kukhudzana kwachindunji pakati pa chitsulo chosapanga dzimbiri ndi nkhungu panthawi yazitsulo zozizira zozizira kapena zitsulo zopangira zitsulo, zomwe zimapangitsa kuti pakhale mikangano yambiri komanso kuwonongeka kwa nkhungu, potero kuteteza nkhungu. Chifukwa cha kuzizira kozizira, mphamvu ya extrusion imachepetsedwa, kutulutsidwa kwa filimu kumakhala kosalala, ndipo palibe chodabwitsa cha mucous membrane, chomwe chingathe kukwaniritsa zofunikira zopanga. Ndizoyenera kupanga zomangira zomangira ndi ma rivets okhala ndi mapindikidwe akulu.

Malangizo:

• Oxalic acid ndi mankhwala a acidic, omwe ndi osavuta kusungunuka akakhala ndi madzi kapena chinyezi. Sikoyenera kuyenda kwa nthawi yayitali, chifukwa pakakhala nthunzi yamadzi panthawi yoyendetsa, imakhala ndi oxidize ndikuyambitsa dzimbiri pamwamba; zimapangitsa makasitomala kuganiza kuti pali vuto ndi pamwamba pa zinthu zathu. . (Pachithunzi chakumanja chili chonyowacho)
• Yankho: Zosindikizidwa mu thumba lapulasitiki la nayiloni ndikuyika mu bokosi lamatabwa.

4. Pickled Surface Waya Njira:

a. Njira yochizira pamwamba: choyamba jambulani, kenako ikani waya wachitsulo mu dziwe la sulfuric acid kuti mutenge pickle kuti mupange asidi woyera pamwamba.

b. Waya m'mimba mwake: Mawaya achitsulo okhala ndi mainchesi opitilira 1.0mm

Nthawi yotumiza: Jul-08-2022